As we enter, we were directly greeted and directed to our table. The staff attending to our order was very patient with us changing our minds here and there. Kudos for that.
The food arrived shortly I found myself eating watching some game show and news from a few TVs pasted on the ceiling of the restaurant.
We decided on 4 dishes that day (with 1 I totally forgot to take picture of).
Braised Chicken Fillet with Seasonal Vegetables |
Shredded Beef in Peking Style |
Ma Bo Tofu |
One dish that's missing a picture is their Yang Zhou Fried Rice which can actually be found on the right corner of the Ma Bo Tofu picture. I haven't had a very savoury, rich and flavourful fried rice like this in a while. The BBQ pork bits in the rice add some sweetness into the dish while contrasting the saltiness from the egg and the crunch from the shallots.
I can totally understand why BBQ City is a favourite among the locals. They offered really tasty, nice Chinese food. The taste is really close to the food I have here in Singapore's Chinese restaurants.The location is very strategic and there are ample seating spot as well. The price was quite affordable too. A good place for dining-in or even takeaway.
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